Ingredients: wheat flour , olive oil 15%, Taggiasca olives 5%, brewer's yeast, malt, salt.
It may contain traces of mustard .
Description: food for travelers and fishermen, focaccia was born around the year 1000 in Genoa, during the long waiting times that bakers had to face on working nights. Hours deceived by baking directly on the base of the oven pieces of leavened dough, which once cooked were eaten in company perhaps stuffed with vegetables, meats or cheeses, accompanying the classic bianchetto (glass of white wine).
Package net weight: 100gr.
|
Nutritional value |
For 100 gr of product |
|
Energetic value |
534 kcal 2235 kJ |
|
Fat |
26 g |
|
Satured fatty acids |
4,9 g |
|
Monounsaturated fatty acids |
19 g |
|
Polyunsaturated fatty acids |
2,5 g |
|
Carbohydrates |
67 g |
|
Of which, sugar |
27 g |
|
Dietary fiber |
1,7 g |
|
Proteins |
7,1 g |
|
Salt |
0,2 g |
Ingredients: wheat flour , 22.9% olive oil, sugar, soy drink , 5% dark chocolate (cocoa mass, cocoa butter), emulsifier: soy lecithin, vanillin, 3% bitter cocoa, lemon juice. Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard .
Package net weight: 200gr.
Description: dry pastry biscuits, cocoa and chocolate flavor.
Best with: For breakfast, with a caffè-latte, alone or as a light sweet snack.
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