EN 
IT Our story
Beginning and evolution
BRAND
The Brand begins with the Pandolio cake, a contemporary evolution of the ancient Stroscia, a sweet which, tradition has it, must be broken with your hands; a symbol of absolute conviviality.
This Ligurian sweet represents the rediscovery of the harmony, not just flavors, of the typical rituals of poor cultures in the everyday life of peasants, sailors, artisans.
Creative sweets
Creative evolution and our continuous research have led us to the production of Pandolietti biscuits, which come in their 7 flavor variants to be truly consumed at any moment of the day, one after the other.
They are flanked by the aforementioned Pandolio Cake or Biscuit Cake, the Sfogliatine - the only product with butter - the famous Pan del Pescatore, also known as Genoese Bread.
Savory appetizers
Pandolio’s latest products are the Salatini (Savory appetizers): these too are handmade with olive oil. The Salati Pandolietti are fantastic when paired with meats and cheeses and unparalleled if eaten alone.
The savory appetizers line, like the cake or the lemon pandolietti, do not contain milk or milk derivatives, thus allowing sweet and savory moments as well to those who are lactose intolerant.
BRAND
The Brand begins with the Pandolio cake, a contemporary evolution of the ancient Stroscia, a sweet which, tradition has it, must be broken with your hands; a symbol of absolute conviviality.
This Ligurian sweet represents the rediscovery of the harmony, not just flavors, of the typical rituals of poor cultures in the everyday life of peasants, sailors, artisans.
Creative sweets
Creative evolution and our continuous research have led us to the production of Pandolietti biscuits, which come in their 7 flavor variants to be truly consumed at any moment of the day, one after the other.
They are flanked by the aforementioned Pandolio Cake or Biscuit Cake, the Sfogliatine - the only product with butter - the famous Pan del Pescatore, also known as Genoese Bread.
Savory appetizers
Pandolio’s latest products are the Salatini (Savory appetizers): these too are handmade with olive oil. The Salati Pandolietti are fantastic when paired with meats and cheeses and unparalleled if eaten alone.
The savory appetizers line, like the cake or the lemon pandolietti, do not contain milk or milk derivatives, thus allowing sweet and savory moments as well to those who are lactose intolerant.
Pandolio
Philosophy and Mission
Passion and professionalism distinguish us with unique and inimitable products at national and international level.
Artisan quality
Our mission is to offer Ligurian products, while respecting the younger generation’s changing tastes, with a keen eye to healthy nutrition. Our aim is to revitalize an old sweet from the Ligurian hinterland, which has become a novelty on the national and international markets, by using olive oil: a key element in the Mediterranean diet. Our code of ethics is based on three fundamental cornerstones:
- Raw material of the highest quality
- Handmade artisan products
- Oven cooked using traditional methods
Pandolio and Eataly
After our success was confirmed locally and regionally, both the domestic market and the international market began appreciating and loving this traditional Ligurian product right away. The collaboration undertaken with Eataly has been invaluable. Eataly is an extraordinary company founded by the visionary intuition of Oscar Farinetti. Working with Eataly allows us to follow Farinetti in his path of global expansion.
You can find us at Eataly’s main points of sale in Italy and in New York and Chicago..
