Ingredients: wheat flour , 15% olive oil, 1.35% rosemary, brewer's yeast, malt, salt.
It may contain traces of mustard.
Description: food for travelers and fishermen, focaccia was born around the year 1000 in Genoa, during the long waiting times that bakers had to face on working nights. Hours deceived by baking directly on the base of the oven pieces of leavened dough, which once cooked were eaten in company perhaps stuffed with vegetables, meats or cheeses, accompanying the classic bianchetto (glass of white wine).
Package net weight: 100gr.
|
Nutritional value |
For 100 gr of product |
|
Energetic value |
528 kcal 2217 kJ |
|
Fat |
22 g |
|
Satured fatty acids |
3,6 g |
|
Monounsaturated fatty acids |
16 g |
|
Polyunsaturated fatty acids |
2,1 g |
|
Carbohydrates |
75 g |
|
Of which, sugar |
27 g |
|
Dietary fiber |
1,4 g |
|
Proteins |
6,9 g |
|
Salt |
0,2 g |
Ingredients: wheat flour , 21.7% olive oil, sugar, white wine (contains sulphites ), lemon juice 3.5%, flavors: natural lemon flavor. Leavening agent: disodium diphosphate, sodium hydrogen carbonate, lemon flavor.
It may contain traces of mustard .
Package net weight: 200gr.
Description: dry pastry biscuit, lemon flavor, without lactose.
Best with: at the end of a meal with a white wine, dry or sweet, or a hot tea.
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Recensioni
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