Ingredients: wheat flour , 15% olive oil, brewer's yeast, malt, salt.
It may contain traces of mustard .
Description: food for travelers and fishermen, focaccia was born around the year 1000 in Genoa, during the long waiting times that bakers had to face on working nights. Hours deceived by baking directly on the base of the oven pieces of leavened dough, which once cooked were eaten in company perhaps stuffed with vegetables, meats or cheeses, accompanying the classic bianchetto (glass of white wine).
Package net weight: 100gr.
|
Nutritional value |
For 100 gr of product |
|
Energetic value |
517 kcal 2167 kJ |
|
Fat |
23 g |
|
Satured fatty acids |
3,9 g |
|
Monounsaturated fatty acids |
16 g |
|
Polyunsaturated fatty acids |
2,1 g |
|
Carbohydrates |
70 g |
|
Of which, sugar |
26 g |
|
Dietary fiber |
1,3 g |
|
Proteins |
6,8 g |
|
Salt |
0,2 g |
Ingredients: farina di frumento, olio di oliva (21,7%), zucchero, bevanda a base di soia, succo di limone, vino bianco (contiene solfiti). Agenti lievitanti: difosfato disodico, carbonato acido di sodio.
Può contenere tracce di senape.
Package net weight: 200gr.
Description: dry pastry biscuits.
Best with: For breakfast, with a caffè-latte, alone or as a light sweet snack.
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