Ingredients: wheat flour , olive oil 15%, Taggiasca olives 5%, brewer's yeast, malt, salt.
It may contain traces of mustard .
Description: food for travelers and fishermen, focaccia was born around the year 1000 in Genoa, during the long waiting times that bakers had to face on working nights. Hours deceived by baking directly on the base of the oven pieces of leavened dough, which once cooked were eaten in company perhaps stuffed with vegetables, meats or cheeses, accompanying the classic bianchetto (glass of white wine).
Package net weight: 100gr.
|
Nutritional value |
For 100 gr of product |
|
Energetic value |
210 kcal 893 kJ |
|
Fat |
0 g |
|
Satured fatty acids |
0 g |
|
Carbohydrates |
51 g |
|
Of which, sugar |
51 g |
|
Proteins |
0,9 g |
|
Salt |
0,03 g |
Ingredients: cherry juice and pulp 63%, sugar, pectin.
Description: preparation based on cherries.
Package net weight: 330gr.
Best with: ideal for preparing a dessert, accompanying cheeses or simply enjoying on a slice of bread.
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