Ingredients: wheat flour , 15% olive oil, 1.35% rosemary, brewer's yeast, malt, salt.
It may contain traces of mustard.
Description: food for travelers and fishermen, focaccia was born around the year 1000 in Genoa, during the long waiting times that bakers had to face on working nights. Hours deceived by baking directly on the base of the oven pieces of leavened dough, which once cooked were eaten in company perhaps stuffed with vegetables, meats or cheeses, accompanying the classic bianchetto (glass of white wine).
Package net weight: 100gr.
|
Nutritional value |
For 100 gr of product |
|
Energetic value |
1935 kJ461 kcal |
|
Fat |
18.6 g |
|
Satured fatty acids |
3.2 g |
|
Monounsaturated fatty acids |
13.4 g |
|
Polyunsaturated fatty acids |
2 g |
|
Carbohydrates |
61 g |
|
Of which, sugar |
5.6 g |
|
Proteins |
11.5 g |
|
Salt |
1.7 g |
Ingredients: wheat flour , olive oil 24%, sugar, pesto 8% (basil, Parmigiano Reggiano , pine nuts, garlic), white wine (contains sulphites ), salt. Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard .
Authorization of the Parmigiano Reggiano Consortium..
Package net weight: 200gr.
Description: savory snack flavored with pesto.
Best with: alone as a savory appetizer, or accompanied by cold cuts or cheeses.
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