Ingredients: wheat flour , olive oil 24%, sugar, pesto 8% (basil, Parmigiano Reggiano , pine nuts, garlic), white wine (contains sulphites ), salt. Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard .
Authorization of the Parmigiano Reggiano Consortium..
Package net weight: 200gr.
Description: savory snack flavored with pesto.
Best with: alone as a savory appetizer, or accompanied by cold cuts or cheeses.
| Nutritional values | ||
|
for 100 g of product |
per serving** (40g) |
|
|
Energetic value |
493 kcal 2066 kJ |
197 kcal 826 kJ |
|
Proteins |
6 g |
2,4 g |
|
Carbohydrates |
65,1 g |
26 g |
|
Of which, sugar |
23,8 g |
9,5 g |
|
Fat |
22,9 g |
9,2 g |
|
Satured fatty acids |
3,8 g |
1,5 g |
|
Dietary fiber |
1,2 g |
0,5 g |
|
Sodium |
0,1 g |
0,04 g |
Ingredienti: farina di frumento, zucchero, olio di oliva 22.5%, vino bianco (contiene solfiti) Moscato d’Asti. Agente lievitante: difosfato disodico, carbonato acido di sodio.
Può contenere tracce di senape.
Package net weight: 80gr.
Description: Cake biscuit, crisp, dry pastries, lactose.
Best with: as a dessert, maybe accompanied by a sweet wine or a raisin wine. Great as an accompaniment to hot tea.
EN 
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