Ingredients: wheat flour , 24% olive oil, sugar, white wine (contains sulphites ) , Parmigiano Reggiano DOP (milk, salt, rennet) 5.2%, salt. Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard .
Authorization of the Parmigiano Reggiano Consortium..
Package net weight: 200gr.
Description: savory snack flavored with Parmigiano Reggiano.
Best with: alone as a savory appetizer, or accompanied by cold cuts or cheeses. Fantastic with raw ham.
| Nutritional value |
% GDA * |
||
|
for 100 g of product |
per 2 biscotti (30 g) |
per 2 biscotti (30 g) |
|
|
Energetic value |
521 kcal 2165 kJ |
156 kcal 650 kJ |
8 % |
|
Proteins |
5,4 g |
1,6 g |
3 % |
|
Carbohydrates |
37 g |
11 g |
4 % |
|
Of which, sugar |
2,9 g |
0,9 g |
1 % |
|
Fat |
38,8 g |
11,6 g |
17 % |
|
Satured fatty acids |
22,2 g |
6,7 g |
34 % |
|
Monounsaturated fatty acids |
10,8 g |
3,2 g |
9 % |
|
Polyunsaturated fatty acids |
1,4 g |
0,4 g |
2,5 % |
|
Dietary fiber |
1,1 g |
0,3 g |
1,2 % |
|
Sodium |
0,4 g |
0,12 g |
5 % |
Ingredients : wheat flour , butter, sugar, salt.
It may contain traces of mustard .
Aromas: vanilla.
Package net weight: 200gr.
Description: pastry, sweet, doesn’t stick to the palate but melts in your mouth.
Best with: alone.
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