Moscato d'Asti Stroscia cake

Ingredienti: farina di frumento, zucchero, olio di oliva 22.5%, vino bianco (contiene solfiti) Moscato d’Asti. Agente lievitante: difosfato disodico, carbonato acido di sodio.
Può contenere tracce di senape.

Package net weight: 80gr.

Description: Cake biscuit, crisp, dry pastries, lactose.

Best with: as a dessert, maybe accompanied by a sweet wine or a raisin wine. Great as an accompaniment to hot tea.

Nutritional values

Nutritional value	For 100 gr of product
Energetic value	510 kcal 2135 kJ
Satured fatty acids	4,02 g
Carbohydrates	56,3 g
Sugars	3,7 g
Lipids	26,6 g
Dietary fiber	1,9 g
Proteins	10,4 g
Salt: Sodium 0,891 g Salt (Sodium x 2)	2,227 g

Description
Recensioni (0)

Description

Ingredients: wheat flour , 15% olive oil, brewer's yeast, malt, salt.
It may contain traces of mustard .

Description: food for travelers and fishermen, focaccia was born around the year 1000 in Genoa, during the long waiting times that bakers had to face on working nights. Hours deceived by baking directly on the base of the oven pieces of leavened dough, which once cooked were eaten in company perhaps stuffed with vegetables, meats or cheeses, accompanying the classic bianchetto (glass of white wine).

Package net weight: 100gr.