Ingredienti: farina di frumento, zucchero, olio di oliva 22.5%, vino bianco (contiene solfiti) Moscato d’Asti. Agente lievitante: difosfato disodico, carbonato acido di sodio.
Può contenere tracce di senape.
Package net weight: 80gr.
Description: Cake biscuit, crisp, dry pastries, lactose.
Best with: as a dessert, maybe accompanied by a sweet wine or a raisin wine. Great as an accompaniment to hot tea.
|
Nutritional value |
For 100 gr of product |
|
Energetic value |
1935 kJ461 kcal |
|
Fat |
18.6 g |
|
Satured fatty acids |
3.2 g |
|
Monounsaturated fatty acids |
13.4 g |
|
Polyunsaturated fatty acids |
2 g |
|
Carbohydrates |
61 g |
|
Of which, sugar |
5.6 g |
|
Proteins |
11.5 g |
|
Salt |
1.7 g |
Ingredients: wheat flour , olive oil 24%, sugar, pesto 8% (basil, Parmigiano Reggiano , pine nuts, garlic), white wine (contains sulphites ), salt. Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard .
Authorization of the Parmigiano Reggiano Consortium..
Package net weight: 200gr.
Description: savory snack flavored with pesto.
Best with: alone as a savory appetizer, or accompanied by cold cuts or cheeses.
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