Classic Dry Focaccia

Ingredients: wheat flour , 15% olive oil, brewer's yeast, malt, salt.
It may contain traces of mustard .

Description: food for travelers and fishermen, focaccia was born around the year 1000 in Genoa, during the long waiting times that bakers had to face on working nights. Hours deceived by baking directly on the base of the oven pieces of leavened dough, which once cooked were eaten in company perhaps stuffed with vegetables, meats or cheeses, accompanying the classic bianchetto (glass of white wine).

Package net weight: 100gr.

Nutritional values

	Nutritional value		% GDA *
	for 100 g of product	per serving** (60g)	per serving** (60g)
Energetic value	427 kcal 1793 kJ	256 kcal 1076 kJ	13 %
Proteins	6,6 g	4 g	8 %
Carbohydrates	63,9 g	38,3 g	14 %
Of which, sugar	33,3 g	20 g	22 %
Fat	15,5 g	9,3 g	13 %
Satured fatty acids	2,5 g	1,5 g	8 %
Monounsaturated fatty acids	10,5 g	6,3 g	19 %
Polyunsaturated fatty acids	1,9 g	1,1 g	7 %
Dietary fiber	2,6 g	1,6 g	6 %
Sodium	0,2 g	0,12 g	5 %

Description
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Description

Ingredients : wheat flour, sugar, 30% olive oil, milk whole, raisins (dried raisins, vegetable oil), cubes of creme and candied orange (sucrose, glucose syrup, residual preservative: sulfur dioxide, preservative E 202), eggs , hazelnuts , aniseed, pine nuts. Raising agent: monopotassium tartrate, sodium hydrogen carbonate, sodium bicarbonate.
It may contain traces of mustard .

Package net weight: 500gr.

Description: Panettone very full-bodied and flavorful, rich ingredients, quite soft.

Best with: dessert, perhaps with a red wine or a good cup of coffee