Ingredients: wheat flour , 15% olive oil, brewer's yeast, malt, salt.
It may contain traces of mustard .
Description: food for travelers and fishermen, focaccia was born around the year 1000 in Genoa, during the long waiting times that bakers had to face on working nights. Hours deceived by baking directly on the base of the oven pieces of leavened dough, which once cooked were eaten in company perhaps stuffed with vegetables, meats or cheeses, accompanying the classic bianchetto (glass of white wine).
Package net weight: 100gr.
|
Nutritional value |
per 100 gr. |
|
Energetic value |
2145 KJ 515 Kcal |
|
Fat |
31 g |
|
Satured fatty acids |
4,7 g |
|
Monounsaturated fatty acids |
23 g |
|
Polyunsaturated fatty acids |
3,4 g |
|
Carbohydrates |
46,9 g |
|
Of which, sugar |
7,2 g |
|
Dietary fiber |
6,6 g |
|
Proteins |
8,6 g |
|
Salt |
1,9 g |
Ingredients: wheat flour , 24% olive oil, sugar, white wine (contains sulphites ) , onion 8%, salt. Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard .
Package net weight: 200gr.
Description: onion flavor salty snack, without lactose
Best with: alone as a savory appetizer, or accompanied by cold cuts or cheeses.
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