Ingredients: wheat flour , 15% olive oil, 1.35% rosemary, brewer's yeast, malt, salt.
It may contain traces of mustard.
Description: food for travelers and fishermen, focaccia was born around the year 1000 in Genoa, during the long waiting times that bakers had to face on working nights. Hours deceived by baking directly on the base of the oven pieces of leavened dough, which once cooked were eaten in company perhaps stuffed with vegetables, meats or cheeses, accompanying the classic bianchetto (glass of white wine).
Package net weight: 100gr.
| Nutritional values | ||
|
for 100 g of product |
per serving** (40g) |
|
|
Energetic value |
493 kcal 2066 kJ |
197 kcal 826 kJ |
|
Proteins |
6 g |
2,4 g |
|
Carbohydrates |
65,1 g |
26 g |
|
Of which, sugar |
23,8 g |
9,5 g |
|
Fat |
22,9 g |
9,2 g |
|
Satured fatty acids |
3,8 g |
1,5 g |
|
Dietary fiber |
1,2 g |
0,5 g |
|
Sodium |
0,1 g |
0,04 g |
Ingredients: wheat flour , sugar, 22.5% olive oil, white wine (contains sulphites ) and cinnamon. Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard .
Package net weight: 80gr.
Description: Cake biscuit, crisp, dry pastries, lactose.
Best with: as a dessert, maybe accompanied by a sweet wine or a raisin wine. Great as an accompaniment to hot tea.
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