Ingredients: wheat flour , olive oil 15%, Taggiasca olives 5%, brewer's yeast, malt, salt.
It may contain traces of mustard .
Description: food for travelers and fishermen, focaccia was born around the year 1000 in Genoa, during the long waiting times that bakers had to face on working nights. Hours deceived by baking directly on the base of the oven pieces of leavened dough, which once cooked were eaten in company perhaps stuffed with vegetables, meats or cheeses, accompanying the classic bianchetto (glass of white wine).
Package net weight: 100gr.
| Nutritional value |
% GDA * |
||
|
for 100 g of product |
per 2 biscotti (30 g) |
per 2 biscotti (30 g) |
|
|
Energetic value |
521 kcal 2165 kJ |
156 kcal 650 kJ |
8 % |
|
Proteins |
5,4 g |
1,6 g |
3 % |
|
Carbohydrates |
37 g |
11 g |
4 % |
|
Of which, sugar |
2,9 g |
0,9 g |
1 % |
|
Fat |
38,8 g |
11,6 g |
17 % |
|
Satured fatty acids |
22,2 g |
6,7 g |
34 % |
|
Monounsaturated fatty acids |
10,8 g |
3,2 g |
9 % |
|
Polyunsaturated fatty acids |
1,4 g |
0,4 g |
2,5 % |
|
Dietary fiber |
1,1 g |
0,3 g |
1,2 % |
|
Sodium |
0,4 g |
0,12 g |
5 % |
Ingredients : wheat flour , butter, sugar, salt.
It may contain traces of mustard .
Aromas: vanilla.
Package net weight: 200gr.
Description: pastry, sweet, doesn’t stick to the palate but melts in your mouth.
Best with: alone.
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