Ingredients: wheat flour , 24% olive oil, sugar, white wine (contains sulphites ) , Parmigiano Reggiano DOP (milk, salt, rennet) 5.2%, salt. Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard .
Authorization of the Parmigiano Reggiano Consortium..
Package net weight: 200gr.
Description: savory snack flavored with Parmigiano Reggiano.
Best with: alone as a savory appetizer, or accompanied by cold cuts or cheeses. Fantastic with raw ham.
| Nutritional value |
% GDA * |
||
|
for 100 g of product |
per serving** (40g) |
per serving** (40g) |
|
|
Energetic value |
493 kcal 2066 kJ |
197 kcal 826 kJ |
10 % |
|
Proteins |
6 g |
2,4 g |
5 % |
|
Carbohydrates |
65,1 g |
26 g |
10 % |
|
Of which, sugar |
23,8 g |
9,5 g |
11 % |
|
Fat |
22,9 g |
9,2 g |
13 % |
|
Satured fatty acids |
3,8 g |
1,5 g |
8 % |
|
Monounsaturated fatty acids |
16,8 g |
6,7 g |
20 % |
|
Polyunsaturated fatty acids |
2,2 g |
0,9 g |
6 % |
|
Dietary fiber |
1,2 g |
0,5 g |
2 % |
|
Sodium |
0,1 g |
0,04 g |
1,7 % |
Ingredients: wheat flour, sugar, 22.5% olive oil, white wine (contains sulphites). Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard.
Package net weight: 290gr.
Description: Cake biscuit, crisp, dry pastries, lactose.
Best with: as a dessert, maybe accompanied by a sweet wine or a raisin wine. Great as an accompaniment to hot tea.
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