Cocoa and Hazelnuts Pandolietti

Ingredients: Wheat flour, olive oil (22,3%), sugar, soya milk, hazelnuts 5.4%, cocoa powder, lemon juice. Baking agents: sodium diphosphate dibasic, sodium acid carbonate.

Package net weight: 200 gr.

Description: dry pastry biscuit, hazelnut flavor

Best with: For breakfast, with a caffè-latte, alone or as a light sweet snack.

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Category: .

Average values

for 100 g of product

Energetic value

 2226 kJ

532 kcal

Fat

 27 g

Saturated fatty acids

 4.6 g

Monounsaturated fatty acids

 19 g

Polyunsaturated fatty acids

 2.4 g

Carbohydrates

 64 g

Of which, sugar

 24 g

Dietary fiber

 1.6 g

Proteins

 7.4 g

Salt

 0.2 g

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