Biscuit Cake

Ingredients: wheat flour, olive oil (22.5%), sugar, white wine, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch; stabilizer: calcium salts of fatty acids.

Package net weight: 290 gr.

Description: Cake biscuit, crisp, dry pastries, lactose

Best with: as a dessert, maybe accompanied by a sweet wine or a raisin wine. Great as an accompaniment to hot tea.

Category: .

Average values

% GDA *

for 100 g of product

per serving**  (40 g)

per serving**  (40 g)

Energetic value

493 kcal

2066 kJ

197 kcal

826 kJ

10 %

Proteins

6 g

2,4 g

5 %

Carbohydrates

65,1 g

26 g

10 %

Of which, sugar

23,8 g

9,5 g

11 %

Of which, fat

22,9 g

9,2 g

13 %

Saturated fatty acids

3,8 g

1,5 g

8 %

Monounsaturated fatty acids (optional)

16,8 g

6,7 g

20 %

Polyunsaturated fatty acids (optional)

2,2 g

0,9 g

6 %

Cholesterol (optional)

0 mg

0 mg

Dietary fiber

1,2 g

0,5 g

2 %

Sodium

0,1 g

0,04 g

1,7 %

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