|
Average values |
% GDA * |
||
|
for 100 g of product |
per serving** (40 g) |
per serving** (40 g) |
|
|
Energetic value |
493 kcal 2066 kJ |
197 kcal 826 kJ |
10 % |
|
Proteins |
6 g |
2,4 g |
5 % |
|
Carbohydrates |
65,1 g |
26 g |
10 % |
|
Of which, sugar |
23,8 g |
9,5 g |
11 % |
|
Of which, fat |
22,9 g |
9,2 g |
13 % |
|
Saturated fatty acids |
3,8 g |
1,5 g |
8 % |
|
Monounsaturated fatty acids (optional) |
16,8 g |
6,7 g |
20 % |
|
Polyunsaturated fatty acids (optional) |
2,2 g |
0,9 g |
6 % |
|
Cholesterol (optional) |
0 mg |
0 mg |
|
|
Dietary fiber |
1,2 g |
0,5 g |
2 % |
|
Sodium |
0,1 g |
0,04 g |
1,7 % |
Home/Sweet
Biscuit Cake
Ingredients: wheat flour, olive oil (22.5%), sugar, white wine, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch; stabilizer: calcium salts of fatty acids.
Package net weight: 290 gr.
Description: Cake biscuit, crisp, dry pastries, lactose
Best with: as a dessert, maybe accompanied by a sweet wine or a raisin wine. Great as an accompaniment to hot tea.
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